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Quick Black Forest Upside Down Pudding

Recipe Supplied by: Sharp Manufacturing Co. UK Ltd
Serves: 6 People
  1. Pour the contents of a packet of chocolate mix into a large mixing bowl. Add two eggs, and 8 tablespoons of cooking oil. mix together until well combined.
  2. Open a 450g can of black cherry pie filling
  3. Pour into the base of a pyrex casserole dish.
  4. Pour cake mixture over pie filling.
  5. Cook in the centre of the oven on medium high for 7 to 8 mins until cake mixture is cooked and spongey to touch.

This delicious pudding can be served straight from the dish or turned out onto a large serving plate. Serve with whipped or ice cream.

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