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Golden Syrup Dumplings

Recipe Supplied by: Sharp Manufacturing Co. UK Ltd
Serves: 4 People
300ml (1/2 pint) water
200g (7oz) brown sugar
60ml (4tbsp) golden syrup
50g (2oz) butter
grated rind of 1 orange

100g (4oz) self raising flour
50g (2oz) butter
15ml (1tbsp) caster sugar
1 egg (size 3)

  1. Combine all syrup ingredients in a 2.5 litre (4 pint) casserole dish and mix well. Cook on 100% (HIGH) for 8 minutes until the sugar has dissolved and the sauce has thickened. Stir every 3 minutes.

  2. Place the flour in a bowl and rub in butter until the mixture resembles fine breadcrumbs, stir in the sugar. Bind with egg, add a little water if too dry. The mixture whould be thick enough to roll into balls. If too sticky, sprinkle with flour.

  3. Roll mixture into walnut sized balls and place carefully into hot syrup, allow space to spread.

  4. Cover and cook on 100% (HIGH) for 10 minutes, turn the dumplings over after 5 minutes

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