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Spicy Turkey Risotto

Recipe Supplied by: Sharp Manufacturing Co. UK Ltd
Serves: 4 People
75g onion, sliced
50g mushroom, chopped
50g green pepper, sliced
50g red pepper, sliced
50g canned sweetcorn
275g turkey breast, sliced into thin strips
200g Aborio Risotto Rice
1tsp lemon juice
1tsp cayenne pepper
1/2 tsp. cumin
2/3 pint hot chicken stock
pinch of saffron
salt and pepper
75g pecorino cheese, grated


1) Mix together all the ingredients (except the pecorino) in a 2.5 l casserole dish.

2) Cook on MEDIUM-HIGH Power for 30minutes, stir twice during cooking.

3) When cooked remove the risotto from the oven, stir in the pecorino and serve hot.

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