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Bacon & Stilton Pie

Recipe Supplied by: Sharp Manufacturing Co. UK Ltd
Serves: 6 People
   
225g (8oz) self raising flour
pinch of salt
100g (4oz) shredded suet
150ml (1/4 pint) water
1 tbsp olive oil
75g (3oz) onion, chopped
150g (51/2oz) back bacon, diced
225g (8oz) leeks, thinly sliced
150g (51/2oz) Stilton, crumbled
90ml (6tbsp) single cream
seasoning
1 egg yolk, beaten
beaten egg to glaze

  
 
  1. Sift the flour and salt into a large mixing bowl and stir in the suet.

  2. Gradually mix in 150ml water until you have a soft dough, knead lightly on a floured work surface, roll out a bottom and top. Line 8" greased flan dish with the bottom.

  3. Cook onion and bacon in oil for 2 minutes on 100%.

  4. Add leeks and cook for 5 minutes on 100%.

  5. Stir in the Stilton, cream, seasoning and egg yolk.

  6. Put the filling on the pastry bottom.

  7. Seal the pie with the top and brush with egg.
  8. Place on the low rack and bake on DUAL COOK 250"C, 30% for 25 minutes.
 


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