FISH KEBABS | |
| Recipe Supplied by: Sharp Manufacturing Co. UK Ltd | Serves: 4 People |
| 4 wooden skewers 2 courgette, cut into 8 chunks 4 medium mushrooms, stalks removed 450g firm fleshed fish skinned and cut into 16 cubes 4 slices of orange 2 firm medium tomatoes, quartered 5ml (1 tsp) fresh dill, chopped 50g margarine 1 Thread pieces of courgette, mushroom, fish, orange and tomato onto each skewer in a regular sequence. Leave no wood exposed. 2 Heat the dill and margarine in a small bowl on 100P for 1 minute. Brush kebabs with the dill butter, place in a flan dish on the high rack. 3 Cook on DUAL GRILL, 50P for 18 minutes. Turn over and rearrange the kebabs every 6 minutes. |
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