Soda Bread with Sage & Cheese |
| Recipe Supplied by: The Wave Machine | Serves: 4 People |
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225 g plain flour
1½ tsp baking powder
½ tsp bicarbonate of soda
pinch of salt
25g butter
1-2 tsp chopped fresh sage
4 tbsp natural yogurt
2 tbsp freshly grated Parmesan cheese
- Preheat the oven to 220°C.
- Sift the flour, baking powder, soda and salt into a
bowl. Rub in the butter until the mixture resembles coarse
breadcrumbs. Stir in the sage.
- Whisk the yogurt into 150 ml cold water and add to the
bowl. With a round-ended knife, mix to form a soft dough.
On a lightly floured surface, knead gently until smooth.
Shape into a ball about 10cm in diameter.
- Put on a flat ovenproof plate and make four cuts, about
2cm deep, in the dough to make four wedges. Sprinkle the
cheese on top.
- Put into the hot oven and cook on 220°C+MED-LOW
for about 16 min until well risen, crisp and golden brown
(a skewer inserted in the centre should come out clean).
- Leave to cool for 10-15 min before breaking into wedges.
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