Golden Syrup Dumplings |
| Recipe Supplied by: Sharp Manufacturing Co. UK Ltd | Serves: 4 People |
|
|
Syrup:
300ml (1/2 pint) water
200g (7oz) brown sugar
60ml (4tbsp) golden syrup
50g (2oz) butter
grated rind of 1 orange
Dumplings:
100g (4oz) self raising flour
50g (2oz) butter
15ml (1tbsp) caster sugar
1 egg (size 3)
- Combine all syrup ingredients in a 2.5 litre (4 pint)
casserole dish and mix well. Cook on 100% (HIGH) for 8
minutes until the sugar has dissolved and the sauce has
thickened. Stir every 3 minutes.
- Place the flour in a bowl and rub in butter until the
mixture resembles fine breadcrumbs, stir in the sugar.
Bind with egg, add a little water if too dry. The mixture
whould be thick enough to roll into balls. If too sticky,
sprinkle with flour.
- Roll mixture into walnut sized balls and place carefully
into hot syrup, allow space to spread.
- Cover and cook on 100% (HIGH) for 10 minutes, turn the
dumplings over after 5 minutes
|
Comments, Questions and Queries can be addressed here: Contact Us
