Spicy Turkey Risotto | |
| Recipe Supplied by: Sharp Manufacturing Co. UK Ltd | Serves: 4 People |
| 75g onion, sliced 50g mushroom, chopped 50g green pepper, sliced 50g red pepper, sliced 50g canned sweetcorn 275g turkey breast, sliced into thin strips 200g Aborio Risotto Rice 1tsp lemon juice 1tsp cayenne pepper 1/2 tsp. cumin 2/3 pint hot chicken stock pinch of saffron salt and pepper 75g pecorino cheese, grated
1) Mix together all the ingredients (except the pecorino) in a 2.5 l casserole dish. 2) Cook on MEDIUM-HIGH Power for 30minutes, stir twice during cooking. 3) When cooked remove the risotto from the oven, stir in the pecorino and serve hot. |
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