CHOCOLATE ORANGE CAKE | |
| Recipe Supplied by: Sharp Manufacturing Co. UK Ltd | Serves: 8 People |
| 175g margarine 175g caster sugar 3 eggs (medium) 175g self raising flour grated rind of 1 orange 50g plain or milk chocolate, broken into pieces Method 1 Grease and line the base of a 20cm (8") cake dish with greaseproof paper. 2 Cream margarine and sugar, beat in eggs. Fold in flour. Place half the mixture in a separate bowl, stir the orange rind into one bowl. Heat chocolate on 100% for 2 minutes, stir every 30 seconds until melted. Stir chocolate into the other bowl. Place alternate spoonfuls of the two mixtures into prepared dish. 3 Use a skewer to swirl mixture creating a marbled effect, smooth the surface. 4 Cook on 100% for 6 minutes until a skewer comes out clean. Allow to cool before turning out. |
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