Quick Tips for 1lb of Swede | |
| Recipe Supplied by: Anne Reney-Smith | Serves: 8 People |
| 1. Scrub the Swede and prick deeply. 2. Place in a roasting bag with a couple of tablespoons of water, seal loosely, leaving a steam vent. 3. Microwave for 8-10 minutes until the Swede feels soft when squeezed. Take care, as it is very hot. 4. Carefully remove the Swede and allow to cool slightly, then with a sharp knife simply shave off the peel. 5. Then chop mash or puree with butter and pepper |
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