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Apple Crumble

Recipe Supplied by: The Wave Machine
Serves: 4 People

175 g plain flour
75 g butter or block margarine, cut into small cubes
75 g granulated sugar, plus 2 tbsp
450 g cooking (Bramley) apples


  1. Sift the flour into a large bowl and add the butter. Using your fingertips, rub the butter into the flour until the mixture resemble fine breadcrumbs. Stir in the 75g sugar.

  2. Peel the apples, quarter, remove cores and cut into slices.

  3. Put the apple slices into a deep 20cm ovenproof dish and stir in the remaining 2 tbsp sugar. Add 1 tbsp water.

  4. Cover and cook on HIGH for 3 minutes, stirring once.

  5. Spoon the crumble mix over the top and gently level the surface.

  6. Cook uncovered on MED-HIGH for 7-8 minutes or until the crumble is cooked in the centre.

  7. Leave to stand for 3-5 minutes before serving.


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