|Recipe Supplied by: Sharp Manufacturing Co. UK Ltd|
Serves: 4 People
100g (4oz) milk chocolate, broken into pieces
100g (4oz) butter, melted
450g (1lb) icing sugar
45ml (3tbsp) milk
- Place chocolate into a bowl and heat on 100% (HIGH)
for 2 minutes, stir every minute until melted.
- Add the butter, icing sugar and milk, mix well. Heat
on 100% (HIGH) for 3-4 minutes, beat vigorously every
minute until thick and glossy.
- Pour into a greased, rectangular 20.4cm x 15cm (8"
x 6") dish and chill to set before cutting.
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