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Recipe Supplied by: Sharp Manufacturing Co. UK Ltd
Serves: 8 People
175g margarine
175g caster sugar
3 eggs (medium)
175g self raising flour
grated rind of 1 orange
50g plain or milk chocolate, broken into pieces

1 Grease and line the base of a 20cm (8") cake dish with greaseproof paper.
2 Cream margarine and sugar, beat in eggs. Fold in flour. Place half the mixture in a separate bowl, stir the orange rind into one bowl. Heat chocolate on 100%
for 2 minutes, stir every 30 seconds until melted. Stir chocolate into the other bowl. Place alternate spoonfuls of the two mixtures into prepared dish.
3 Use a skewer to swirl mixture creating a marbled effect, smooth the surface.
4 Cook on 100% for 6 minutes until a skewer comes out clean. Allow to cool before turning out.

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