Autumn Apple Cake
|Recipe Supplied by: Whirlpool|
Serves: 6 People
175g self raising flour
175g butter, softened
3 tblspns milk or plain yoghurt
4 large apples, peeled and sliced into thick chunks
1 tblspn caster sugar
1 heaspn cinnamon
Place all the flour, sugar, butter, eggs and milk or yoghurt into a large mixing bowl. Beat until mixture is well combined and light and fluffy.
Line a large 30cm shallow cake pan with baking paper. Spread the cake mixture over the paper, then top with apples slices, in neat circles.
Combine the caster sugar and cinnamon together. Sprinkle over the apples.
Cook in a combination oven 200 degrees c of heat with microwave MEDIUM LOW power (350 watts) for 10 - 12 minutes, or on the CRSIP function of the Whirlpool Jet chef JT355 oven on the crisp function for 10 minutes, in the crisp plate
The cake can also be cooked in a microwave oven for 7 - 8 minutes on MEDIUM HIGH power.
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